Hospitality Offers
Roscommon Lamb Festival have teamed up with a variety of local accommodation providers, restaurants and bars to offer:
Abbey Hotel
2 Nights B&B with 1 Evening Meal – €139.00 pps
3 Nights BB&B with 1 Evening Meal - €179.00 pps
Bed & Breakfast €45.00 per person sharing
(Rates are subject to availability)
Bar lunch special (3 options) – €10.00
Lamb Casserole
Lamb Hot Pot
Traditional Irish Stew
Restaurant Special – €15.00
Braised Shank of Lamb
Abbey Health & Fitness which is offered to all residents on a complimentary basis. The club contains a 20m Swimming Pool, Sauna, Steam room, Jacuzzi and a Gymnasium with over 20 pieces equipment. We also have a Therapy Room for Massage, Reflexology, etc., it is advisable to book treatments in advance to avoid disappointment.
Galway Road, Roscommon
Telephone: +353 (90) 6626240 Email: info@abbeyhotel.ie
Cuisle Holiday Centre
Bed & Full Irish Breakfast – €55.00 pps
1 Night B&B and Dinner- €75.00 pps
2 Nights B&B and 1 evening meal – €125.00 pps
Single Room Supplement €25.00 per night
Complimentary transfer for residents to & from Cuisle Holiday Centre to Roscommon Lamb Festival Events.
Cuisle Holiday Centre Donamon, Co. Roscommon
Tel: +353 (0)90 6662277 Email: cuisle@iwa.ie
Hodson Bay Hotel
Bed and Breakfast: From €75 per person sharing
B&B & 1 Dinner: From €110 per person sharing
2BB & 1 Dinner: From €169 per person sharing
Family Package: From €395 per family
Includes: 2 B&B 1 Dinner, Children Stay Free B&B with Free Kids Camp and Grandparents Stay Free B&B in their own double room
Hodson Bay Hotel, Athlone, Co. Westmeath
Tel: +353 (0)90 644 2000 Email: info@hodsonbayhotel.com
Hannon’s Hotel
Traditional Lamb Stew – €10.00
Braised Lamb Shank – €10.00
From the Grill – Lamb Cutlets – €14.50
Sunday Lunch Special
Roast Leg of Lamb – €13.50
Hannon’s Hotel, Athlone Rd, Roscommon
Tel: +353 (0)9066 37644 Email: hannonshotel@gmail.com
La Trattoria
Grilled Lamb Cutlet with mashed potato,
honey glazed carrot & mint sauce – €13.95
La Trattoria, Stonecourt, Market Square
Tel: +353 (0)9066 37904 Email: booking@latrattoriarestaurant.ie
The Pepper Mill
Wed 27th April: Braised Gigot Lamb Chops with Roast Veg and Rosemary Jus
Thurs 28th April: Braised Lamb Shank with Redcurrant Juice
Fri 29th April: Lamb and Vegetable Casserole
Sat 30th April: Grilled Spicy Lamb Burger with Red Onion Chutney
Sun May 1st: Roast Stuffed Leg of Roscommon Lamb, Mint Sauce
The Pepper Mill, Golf Links Road, Roscommon Town
Tel: +353 (0)9066 34980 / +353 (0)87 9074637